fig3

Figure 3. Diversity assessment (Shannon index) for the bacterial (diamonds) and yeast (triangles) components of microbial communities: (A) flies; (B) flies and corresponding substrates. Designation of the fly lines is the same as in Figure 1.
Figure 3. Diversity assessment (Shannon index) for the bacterial (diamonds) and yeast (triangles) components of microbial communities: (A) flies; (B) flies and corresponding substrates. Designation of the fly lines is the same as in Figure 1.
All published articles are preserved here permanently:
https://www.portico.org/publishers/oae/