fig1

Figure 1. Phytochemicals and their chemical structures: anthocyanins in grapes, ellagic acid in raspberry, genistein in soy, 3,3’-diindoylmethane in broccoli, curcumin in turmeric, EGCG in tea, silibinin in milk thistle, and artemisinin in sweet wormwood. Reprinted/adapted by permission from Springer Nature Customer Service Centre GmbH: Springer Nature, Natural Products for Cancer Chemoprevention. Single Compounds and Combinations, by Pezzuto and Vang^[8] ©2020